INGREDIENTS:-
1)French Beans-50 gms
2)Carrots-50 gm.
3)Cauliflower-100gm
4)Green peas-50gms.
5)Cashewnuts-50 gm
6)Raisins-25gms.
7)Fruit Cocktail Tin-450 gm.
8)Paneer-100gm.
9)Khawa-50 gm.
10)Milk-250gm.
11)Basic Gravy-2 spoon
12)Garam Masala powder-A pinch
13)Salt to taste
14)Sugar-25gm.
PROCEDURE:-
1)Cut vegetables into long pieces.
2)Boil the vegetables,cut paneer into long pieces.
3)Put basic gravy in the pan and pour milk into it and make
it boil.Add all vegetables,dry fruits and mix well.
4)Add khawa and cream and sugar,add salt.
5)Sprinkle garam masala in top of it.
6)Serve hot.
7)Decorate with grated paneer,cream,cherries and dry fruits,
and fruits and chopped coriander leaves.
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